Skip to main content

Mama's Chicken Pasta Salad

Mama's Chicken Pasta Salad... seriously the best chicken pasta salad EVER!

mmmmmm *drool* I just ate 2 plates of this


Sweet and crunchy red bell pepper

moist chicken

yummy black olives

who doesn't like pasta?

mayo and sour cream to make it thick and delicious

shredded sharp cheddar for a good bite

peas for a sweet pop of flavor

seasoned to perfection! 

mix it mix it mix it all up

This is perfect for when the weather is hot and you need something nice to cool you down. This is also the perfect type of thing to bring to a pot-luck. Everyone loves this dish.

Ingredients:
  • 1 red bell pepper chopped up
  • 3 medium sized chicken breasts cubed 
  • 1/2 can of jumbo black olives sliced up
  • 1/2 pound (half regular sized box) bow-tie pasta
  • 8 oz. sour cream 
  • 3/4 cup mayonnaise
  • 1 cup shredded sharp cheddar
  • 1/2 cup to 1 cup frozen peas (depends on how much you like peas.. I usually end up somewhere in the middle. I honestly just dump half the bag in)
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp salt
  • 1 tsp ground black pepper

Instructions:
  1. Boil your chicken breasts until cooked all the way through and then set aside to cool, about 20-30 minutes.
  2. While your chicken breasts are cooling, cook your bow-tie pasta in some salted boiling water. Once your pasta is done cooking, strain and rinse with cold water to stop cooking and to cool the pasta down. 
  3. By now you should be able to chop up your chicken breasts into cubes. You could also lightly shred your chicken if that is easier. It tastes the same either way!
  4. Now you can mix your chopped bell pepper, cubed chicken breasts, sliced black olives, bow-tie pasta, sour cream, mayo, shredded cheese, peas, and your seasonings. Mix it all together until everything is very well incorporated. 
  5. Usually the frozen peas cool everything down enough that it is cold and ready to eat as soon as you are done mixing. But you can also cover it and stick it in the fridge for an hour or two or even overnight if you wish. The colder the better, in my personal opinion. 
This is a personal favorite of mine, and the rest of my family loves it, I hope you enjoy it too! :D

Comments

Post a Comment

Popular posts from this blog

Daddy's Sunday Pancakes

This is the recipe my dad used to make us all the time when we were younger. EVERY Sunday he would wake us up early and make us pancakes, eggs, and bacon. We get this special syrup from our family back in Maryland. I don't think they sell it anywhere in Utah. It's a shame.. because this is the worlds most amazing syrup.. I love love love it! My grandparents ship it out to us in boxes because we love it so much. It is definitely my favorite thing to top off the amazing pancakes. Anyways... the recipe! ☺ Ingredients: • 4 cups of flour • 6 tsp baking powder • 1 tsp salt • 2 Tbsp sugar • 4 eggs • 2 ½ cups of milk Instructions: 1. Mix everything together 2. Cook on a skillet or frying pan (whatever works) until bubbly. I find that cooking it on medium heat works best. And as soon as it is getting pretty bubbly just flip it! 3. Top it off with whatever pancake stuff you like and then eat! ENJOY! thanks for reading!
Post a Comment
Read more

Vanilla Cupcakes with Chocolate Frosting!

I made these about a week ago and I forgot that I took pictures! This was my very first attempt at making homemade cupcakes without a cake mix from a box. And I am going to be honest.. they were pretty freaking amazing. Now.. enough talk.. lets get to the sweet goodness! I got the original recipe for the cupcakes here  http://www.food.com/recipe/amy-sedariss-vanilla-cupcakes-181181?scaleto=24&mode=null&st=true  . I added a little more vanilla extract and it turned out amazing. Ingredients for cupcake: • 1 ¾ cups granulated sugar • ¾ cups softened butter • 2 eggs • 2 ½ tsp vanilla extract • ½ tsp salt • 2 ½ tsp baking powder • 2 ½ cups all purpose flour • 1 ¼ cups milk Ingredients for icing: • 2 ¾ cups powdered sugar • 6 Tbsp cocoa powder • 6 Tbsp unsalted room temperature butter • 5 Tbsp whole milk • 1 tsp vanilla extract Instructions for Cake: In a mixing bowl cream together the sugar, butter, eggs, and vanilla extract.  In a l...
Post a Comment
Read more

Cheesy & Spicy Grilled Cajun Chicken

This is the recipe for the super yummy cajun chicken that I had with the roasted mashed potatoes. This chicken is nice and spicy, but is toned down a little with the cheese on top. So.. lets get down to business! Makes about 5 servings if each person has 2 pieces of chicken (yes yes I know in the picture there are 4 pieces on the plate.. I didn't finish it all because I was stuffed like a turkey) Ingredients: 10 thawed out chicken tenderloins 1 Tbsp olive oil 2 Tbsp Cajun seasoning 1 tsp sea salt 1 cup shredded mozzarella cheese Instructions: Take your thawed out chicken and place it in a bowl. Add your olive oil, Cajun seasoning, and salt to the bowl and toss/mix (whateva) until the chicken is nicely coated with the seasonings. Now cook on the grill... Everyone has their different techniques to using the grill. I just spray mine with a little non stick spray and cook them until they are done. I like to use a meat thermometer to check them s...
Post a Comment
Read more