Skip to main content

Spicy Thai Noodles



I came up with this recipe quite a while ago and it has been tried and tested many times. It is a favorite in my house, and in the houses of a few of my friends and family. 

I had found a recipe for Thai noodles on Pinterest and it was horrible. It was flooded in oil, and was super bland. But it gave me an idea for what kind of flavors WOULD be good in it. So this is what I came up with! Be warned its a little spicy!

Ingredients:
  • 1 box of angel  hair pasta
  • 2 Tbsp sesame oil
  • 1 tsp red pepper flakes
  • 6 Tbsp soy sauce
  • 6 Tbsp honey
  • 1-2 chopped green onions
  • 1 Tbsp chopped peanuts
  • 1 Tbsp sesame seeds
Instructions:
  1. Get some water boiling and cook your pasta
  2. put your oil and red pepper flakes in a small sauce pan and cook on med-low for about 5 minutes. Be careful to not burn the oil. Once its done cooking and getting all nice and spicy you will want to strain out the red pepper flakes and put the, now spicy, oil in a bowl. Set aside
  3. Whisk together your soy sauce and honey and add it to your oil. Once added whisk it until well incorporated.
  4. Now you are going to want to chop up your green onions, and peanuts. Set aside.
  5. Once your  pasta is done cooking.. strain it and set it in a bowl for mixing. Add your yummy oil, honey, soy sauce mixture to the pasta and mix well.
  6. Serve your pasta and top with your chopped peanuts, green onion, and sesame seeds! This can be served either hot or cold.. its good either way ☺.

ENJOY! Thanks for reading!


Comments

Popular posts from this blog

Low Calorie Chicken Avocado Salad Lettuce Wrap 200 calories!

So I have been dieting again... We are going on a cruise in November.. and I want to look as awesome as possible. So I have been browsing Pinterest and the rest of the internet trying to find interesting things to eat that aren't high in calories. I happened to find a picture of an avocado chicken salad in a lettuce wrap... and it sounded so good I went to click on the link on Pinterest.. and just my luck.. the link was dead. So I went out to the store and bought some stuff that I thought would taste good together to make it myself. And oh boy did it taste good!!! Okay.. so here is how you make this deliciousness :D Makes 4 servings: only 200 calories for one! Ingredients: -3 chicken breast tenderloins (320 calories) -2 avocados (460 calories) -1 red bell pepper (15 calories) -1 tsp onion powder -1 tsp garlic powder -1 tsp white pepper -1 tsp chicken bullion powder (optional) -Salt and Pepper to taste -4 large romain leaves or whatever large leaf of lettuce you wan...

Cheesy Knot Rolls

I served these delicious cheesy knot rolls with corned beef and cabbage. You can find the recipe for that here http://cookingforthemonster.blogspot.com/2014/03/corned-beef-and-cabbage.html I decided to try making some cheesy "Celtic Knot" rolls with our St. Pattys day dinner. And they turned out amazing! I took a basic bread dough recipe that I use and turned it into something fantastic. So.. here ya go Makes about 8 large knot rolls Ingredients: 6 cups of flour 2 cups warm water 2 packets of quick rise yeast 2 Tbsp softened butter 1 cup finely shredded cheddar cheese + extra for sprinkling 1 Tbsp oil 1 egg white 1Tbsp water Instructions: Mix together 2 cups of flour, your yeast, and your 2 cups of warm water. Quickly mix it together and let it rise for 5-8 minutes.  Now mix together the rest of your 4 cups of flour, your salt, and your 1 cup of cheese. Whisk or fork through it until its all mixed and nice and soft with no lumps.  Add your so...

Lemon Sugar Cookies

These little babies are slightly crispy on the outside, perfectly sweet, and are almost under baked in the middle, so it tastes like they are filled. SO GOOD! My family went crazy for these. The whole batch was gone within minutes. Today I decided that it might be fun to use our new clover cookie cutters for St. Patricks day. I couldn't find a sugar cookie recipe that I liked online, so I made up my own... and in the process discovered an AMAZING way to make lemon sugar cookies. These little babies are amazing. Now, this recipe can also be used as a roll out recipe for cookie cutters. But with the leftover dough I decided to roll them into balls and then roll them in powdered sugar.. OMG... So.. here is the recipe for both ways to do it. No joke.. you guys will love these. Makes about 40..ish cookies Ingredients: 1 cup softened butter (2 sticks) 1 ½ cups granulated sugar 3 eggs 1 tsp vanilla extract Zest from one lemon Juice from half of a lemon  3 ½ ...