Daddy's Sunday Pancakes

This is the recipe my dad used to make us all the time when we were younger. EVERY Sunday he would wake us up early and make us pancakes, eggs, and bacon.

We get this special syrup from our family back in Maryland. I don't think they sell it anywhere in Utah. It's a shame.. because this is the worlds most amazing syrup.. I love love love it! My grandparents ship it out to us in boxes because we love it so much. It is definitely my favorite thing to top off the amazing pancakes.

Anyways... the recipe! ☺

Ingredients:
• 4 cups of flour
• 6 tsp baking powder
• 1 tsp salt
• 2 Tbsp sugar
• 4 eggs
• 2 ½ cups of milk

Instructions:
1. Mix everything together
2. Cook on a skillet or frying pan (whatever works) until bubbly. I find that cooking it on medium heat works best. And as soon as it is getting pretty bubbly just flip it!
3. Top it off with whatever pancake stuff you like and then eat!

ENJOY! thanks for reading!

Comments

Mama's Chicken Pasta Salad

Mama's Chicken Pasta Salad... seriously the best chicken pasta salad EVER! mmmmmm *drool* I just ate 2 plates of this Sweet and crunchy red bell pepper moist chicken yummy black olives who doesn't like pasta? mayo and sour cream to make it thick and delicious shredded sharp cheddar for a good bite peas for a sweet pop of flavor seasoned to perfection! mix it mix it mix it all up This is perfect for when the weather is hot and you need something nice to cool you down. This is also the perfect type of thing to bring to a pot-luck. Everyone loves this dish. Ingredients: 1 red bell pepper chopped up 3 medium sized chicken breasts cubed 1/2 can of jumbo black olives sliced up 1/2 pound (half regular sized box) bow-tie pasta 8 oz. sour cream 3/4 cup mayonnaise 1 cup shredded sharp cheddar 1/2 cup to 1 cup frozen peas (depends on how much you like peas.. I usually end up somewhere in the middle. I honestly just...

Cheesy & Spicy Grilled Cajun Chicken

This is the recipe for the super yummy cajun chicken that I had with the roasted mashed potatoes. This chicken is nice and spicy, but is toned down a little with the cheese on top. So.. lets get down to business! Makes about 5 servings if each person has 2 pieces of chicken (yes yes I know in the picture there are 4 pieces on the plate.. I didn't finish it all because I was stuffed like a turkey) Ingredients: 10 thawed out chicken tenderloins 1 Tbsp olive oil 2 Tbsp Cajun seasoning 1 tsp sea salt 1 cup shredded mozzarella cheese Instructions: Take your thawed out chicken and place it in a bowl. Add your olive oil, Cajun seasoning, and salt to the bowl and toss/mix (whateva) until the chicken is nicely coated with the seasonings. Now cook on the grill... Everyone has their different techniques to using the grill. I just spray mine with a little non stick spray and cook them until they are done. I like to use a meat thermometer to check them s...

Soft and Chewy Chocolate Chip Cookies

Today was one of those days where I just felt like I needed a freakin' chocolate chip cookie. After doing a bunch of research on what makes the best chocolate chip cookie.. and seeing about a million recipes... I came up with this deliciousness. They were getting eaten as I was setting them out to cool, I doubt there will be any left for me by the time I am done typing this. So I am going to hurry and get to the good stuff! Ingredients: ½ cup cold butter cut up and cubed ¼ cup room temperature butter ¾ cup lightly packed brown sugar ½ cup white sugar 1 egg + 1 egg yolk 2 tsp vanilla extract 2 ¼ cups of all purpose flour 1 tsp. baking soda 1 ½ tsp corn starch ½ tsp salt 1 cup of chocolate chips Instructions: 1. First you will want to take your cubed cold butter, room temperature butter, egg, extra egg yolk, and granulated sugar and mix it together for a bit until the chunks of cold butter start to get smaller and smaller. Once the chunks are about the siz...

Loving the Monsters

Search This Blog