Skip to main content

Super Amazing Roasted Mashed Potatoes



Tonight I knew I was making something with corn.. I love corn. And what goes better with corn than mashed potatoes?! I love eating a bite of mashed potatoes and corn all in one go. I have an amazing recipe for roasted potatoes.. and I thought to myself.. "hmmm what if I skinned them and then mashed them" and holy moly.. they turned out AMAZING!!! (imagine me saying "amazing" in an opera voice.. cause that's what I just did)

peeled and cut

seasoned and ready to cook

baked to deliciousness 

smashed up (to relieve stress)

YUM! Roasted Mashed Potatoes paired up with some sweet corn, and Cheesy Spicy Cajun Chicken (separate recipe)


Anyways.. Here is the super yummy recipe for my roasted mashed potatoes!

Makes about 2-3 servings (very easy to double or tripple the recipe)
Ingredients:

  • 2 large potatoes
  • 2 Tbsp olive oil
  • 2 tsp sea salt
  • 1 tsp ground or freshly cracked black pepper
  • 1 tsp garlic powder
  • 2 Tbsp butter (used after they are baked)
Instructions:
  1. Peel, rinse, and chop your potatoes in to cubes. (I would say about an inch)
  2. Put your cut up potatoes in a bowl and add your olive oil, salt, pepper, and garlic powder. Mix well and place on a baking sheet sprayed with non stick spray. I also line my baking pans with tin foil.. MUCH easier clean up.
  3. Bake at 350° for 30 minutes.
  4. Once they are done cooking, let them rest for about 5-10 minutes.
  5. Take a pan and start melting your butter over the stove (about med to med-low heat) Add all of your potatoes and just start smushing them. I am not sure what the kitchen tool is called for that.. but the one I am using in the picture works amazing. I just kept on smushing them until they were nice and soft! Of course they arent going to be 100% smooth because of the slightly chewy (and amazing) baked edges. 
They should be super flavory, and have a nice rich flavor. The fam loved them and I will totally be making them again! These were served with the Cheesy & Spicy Grilled Cajun Chicken, recipe can be found here http://cookingforthemonster.blogspot.com/2013/08/cheesy-spicy-grilled-cajun-chicken.html
ENJOY! Thanks for reading.

Comments

Post a Comment

Popular posts from this blog

Mama's Chicken Pasta Salad

Mama's Chicken Pasta Salad... seriously the best chicken pasta salad EVER! mmmmmm *drool* I just ate 2 plates of this Sweet and crunchy red bell pepper moist chicken yummy black olives who doesn't like pasta? mayo and sour cream to make it thick and delicious shredded sharp cheddar for a good bite peas for a sweet pop of flavor seasoned to perfection!  mix it mix it mix it all up This is perfect for when the weather is hot and you need something nice to cool you down. This is also the perfect type of thing to bring to a pot-luck. Everyone loves this dish. Ingredients: 1 red bell pepper chopped up 3 medium sized chicken breasts cubed  1/2 can of jumbo black olives sliced up 1/2 pound (half regular sized box) bow-tie pasta 8 oz. sour cream  3/4 cup mayonnaise 1 cup shredded sharp cheddar 1/2 cup to 1 cup frozen peas (depends on how much you like peas.. I usually end up somewhere in the middle. I honestly just...
2 comments
Read more

Cheesy & Spicy Grilled Cajun Chicken

This is the recipe for the super yummy cajun chicken that I had with the roasted mashed potatoes. This chicken is nice and spicy, but is toned down a little with the cheese on top. So.. lets get down to business! Makes about 5 servings if each person has 2 pieces of chicken (yes yes I know in the picture there are 4 pieces on the plate.. I didn't finish it all because I was stuffed like a turkey) Ingredients: 10 thawed out chicken tenderloins 1 Tbsp olive oil 2 Tbsp Cajun seasoning 1 tsp sea salt 1 cup shredded mozzarella cheese Instructions: Take your thawed out chicken and place it in a bowl. Add your olive oil, Cajun seasoning, and salt to the bowl and toss/mix (whateva) until the chicken is nicely coated with the seasonings. Now cook on the grill... Everyone has their different techniques to using the grill. I just spray mine with a little non stick spray and cook them until they are done. I like to use a meat thermometer to check them s...
Post a Comment
Read more

Low Calorie Grilled Cheese and Tomato Soup

So lets be honest.. who doesn't love grilled cheese and tomato soup?! The only downside is that usually things smothered in butter are high in calories. Well, I have a solution that will make your taste buds happy. You will all be thanking me especially now that the cooler weather is approaching. Grilled cheese and tomato soup is one of my favorite cooler weather foods. Calories for this meal: 328 Calories for if you have the entire can of soup instead of just half: 440 Calories for if you have an extra slice of cheese: 418 Calories for the whole can and an extra slice of cheese: 530 Ingredients: Great Value (Walmart brand) tomato soup. (average size can is 90 calories per serving for 2.5 servings or 225 for the whole can) Sara Lee Soft & Smooth Whole Grain White bread (120 calories for 2 slices) Slice of cheddar cheese (I get pre sliced and its 90 calories for one slice) I can't believe it's not butter spray (it says 0 calories but I estimate it is abou...
Post a Comment
Read more