I came up with this recipe yesterday. I was in the mood for something sweet and chocolaty. I am pretty proud of how this turned out. My whole family DEVOURED them.. I went to grab one an hour after I made them and the whole plate was gone.
Yummy chewy brownie on the outside, and delicious melted Hershey hug in the middle.
Yes I know .. it isn't the "cleanest" job I have ever done.. sorry |
This should make 24 if you are using your average mini muffin tin.
Ingredients:
- 1/2 cup vegetable oil
- 1 cup white sugar
- 1 tsp vanilla extract
- 2 eggs
- 1/2 cup all purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/4 tsp baking powder
- 1/4 tsp salt
- 24 Hersheys hugs
Instructions:
- Preheat oven to 350°.
- Mix all ingredients except for Hersheys hugs together. Mix until very well incorporated. (I know this probably isn't the proper way.,. sorry)
- Grease your mini muffin tin
- Fill each spot up almost to the top with your brownie mix. I put the brownie mix in a large ziplock bag and then cut the corner off to squeeze it in. It made it much easier to get the proportions right. I originally put too much in each section.. so be careful to not over fill them.
- Then simply place a Hersheys hug on top! As these bake them will "swallow" up the hug so it ends up in the middle.. hence the name of this recipe
- Bake for 18-20 minutes in the center of your oven. Let them cool completely before you take them out of the muffin tin. This was another huge mistake I made the first time. They will split in half if you try to pull them out too early. But once they are cool... enjoy the chocolaty awesomeness!
ENJOY!
Yummm! I have sooo got to make these for my grandma. She loves hugs, they're her absolute favorite. Keep the recipes coming, Miss Cami!
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