Skip to main content

Vanilla Cupcakes with Chocolate Frosting!



I made these about a week ago and I forgot that I took pictures! This was my very first attempt at making homemade cupcakes without a cake mix from a box. And I am going to be honest.. they were pretty freaking amazing.

Now.. enough talk.. lets get to the sweet goodness!
I got the original recipe for the cupcakes here http://www.food.com/recipe/amy-sedariss-vanilla-cupcakes-181181?scaleto=24&mode=null&st=true . I added a little more vanilla extract and it turned out amazing.



Ingredients for cupcake:
• 1 ¾ cups granulated sugar
• ¾ cups softened butter
• 2 eggs
• 2 ½ tsp vanilla extract
• ½ tsp salt
• 2 ½ tsp baking powder
• 2 ½ cups all purpose flour
• 1 ¼ cups milk

Ingredients for icing:
• 2 ¾ cups powdered sugar
• 6 Tbsp cocoa powder
• 6 Tbsp unsalted room temperature butter
• 5 Tbsp whole milk
• 1 tsp vanilla extract



Instructions for Cake:

  1. In a mixing bowl cream together the sugar, butter, eggs, and vanilla extract. 
  2. In a large bowl mix together your salt, baking powder, and flour. 
  3. Once your butter sugar mixture is nice and creamy rotate between adding a little flour and a little milk. Do this until all your flour and milk have been added.
  4. I baked mine in a mini muffin tin at 375° for about 18 minutes or until the tops got golden.
  5. Allow to cool completely before putting frosting on top.
Instructions for icing:
  1. What I did was mix everything together in a bowl at once until it was nice and creamy!.. pretty straight forward.. I know I am so complicated... I am not the queen of sarcasm...
Once your cupcakes are cooled and your icing is made, just ice them.. and eat them!!! I put sprinkles on top because it made them look even awesomer. ☺
This was also a very easy recipe for my son to help with. He LOVED being able to help me dump all the ingredients in a bowl and what not. 

mmmmm so good!


ENJOY! Thanks for reading

Comments

Post a Comment

Popular posts from this blog

Daddy's Sunday Pancakes

This is the recipe my dad used to make us all the time when we were younger. EVERY Sunday he would wake us up early and make us pancakes, eggs, and bacon. We get this special syrup from our family back in Maryland. I don't think they sell it anywhere in Utah. It's a shame.. because this is the worlds most amazing syrup.. I love love love it! My grandparents ship it out to us in boxes because we love it so much. It is definitely my favorite thing to top off the amazing pancakes. Anyways... the recipe! ☺ Ingredients: • 4 cups of flour • 6 tsp baking powder • 1 tsp salt • 2 Tbsp sugar • 4 eggs • 2 ½ cups of milk Instructions: 1. Mix everything together 2. Cook on a skillet or frying pan (whatever works) until bubbly. I find that cooking it on medium heat works best. And as soon as it is getting pretty bubbly just flip it! 3. Top it off with whatever pancake stuff you like and then eat! ENJOY! thanks for reading!
Post a Comment
Read more

Corned Beef and Cabbage

Well, its St. Patricks day... so I decided to try my hand at making corned beef and cabbage. I have never made it before but I was very very pleasently surprised with how it turned out. Corned beef is one of my husbands absolute favorite foods, and he says the way I cooked it was the best he has ever had. I also liked it, especially for my first time ever eating it. Here is how its done! Ingredients: Package of corned beef (you can get it at Walmart, Harmons, Smiths, most grocery stores) Salt Water 1 head of cabbage Instructions: (Now to make your own corned beef from scratch it literally takes 7-10 days to cure.. so that is why I (and most people) buy it packaged.) Take your corned beef and trim off a little bit of the fat on top. Me and my husband both have texture issues.. and it didn't seem to affect how moist the meat was. And honestly you can skip this step if it seems like too much of a pain, all the fat dissolved off anyways. Take a rack (I used a co...
Post a Comment
Read more

Cheesy Knot Rolls

I served these delicious cheesy knot rolls with corned beef and cabbage. You can find the recipe for that here http://cookingforthemonster.blogspot.com/2014/03/corned-beef-and-cabbage.html I decided to try making some cheesy "Celtic Knot" rolls with our St. Pattys day dinner. And they turned out amazing! I took a basic bread dough recipe that I use and turned it into something fantastic. So.. here ya go Makes about 8 large knot rolls Ingredients: 6 cups of flour 2 cups warm water 2 packets of quick rise yeast 2 Tbsp softened butter 1 cup finely shredded cheddar cheese + extra for sprinkling 1 Tbsp oil 1 egg white 1Tbsp water Instructions: Mix together 2 cups of flour, your yeast, and your 2 cups of warm water. Quickly mix it together and let it rise for 5-8 minutes.  Now mix together the rest of your 4 cups of flour, your salt, and your 1 cup of cheese. Whisk or fork through it until its all mixed and nice and soft with no lumps.  Add your so...
Post a Comment
Read more