Skip to main content

Sneaky Veggie Carrot Muffins

Delicious Carrot Muffins!



Dry ingredients for the muffins

Whisking together the glaze

Muffins before the glaze is added

mmmmmmmmm *drool*

So yummy!


Vincent loves to eat these

Today I decided to make some carrot muffins for my little man to see if he would eat them.. and he did! now granted.. they do have sugar and butter in them.. but there are carrots in them too! :D .. so maybe not so sneaky.. but kinda.. anyways.. here is the recipe
Ingredients for muffin:
  • 1 cup granulated sugar
  • 2/3 cup butter (room temp)
  • 2 eggs
  • 1 cup shredded carrots
  • 2 1/2 cup all purpose flour 
  • 1/2 cup rolled oats
  • 1 tsp salt
  • 1 tsp cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 tsp ground cloves
  • 1 cup milk
Ingredients for glaze:
  • 1 cup powdered sugar
  • 3 tbs butter (melted)
  • about 1-2 Tbsp of milk (you may need more)
  1. Preheat oven to 350°.
  2. Spray or grease and flour a muffin tin
  3. In a stand up mixer mix together sugar, butter, eggs, and shredded carrot until well incorporated.
  4. Sift together flour, oats, salt, cinnamon, nutmeg, and cloves. At a about a cup at a time add the dry ingredients and a little of your milk. Do this back and forth until all your dry ingredients and milk are all mixed in with the previous mix.
  5. This recipe makes 12 muffins, so spoon in the batter into a 12 serving regular sized muffin tin.
  6. If you want take a little extra of your cinnamon and sugar and sprinkle some cinnamon-sugar mix on top of your muffins, as well as a few rolled oats.
  7. Bake for 30-35 minutes or until golden brown.
  8. Once done set on a wire rack to cool.
Instructions for glaze:
  1. in a bowl add your cup of powdered sugar, your melted butter, and your vanilla extract and whisk together until smooth. Pretty straight forward :)
  2. Once your muffins have cooled off a bit take your whisk, or a spoon or whatever.. and flip the glaze around on your muffins! (that was the best way I could think of to describe how I did it.. I made a mess)
ENJOY! I loved them.. AND my son loved them and he got a serving of veggies! YAY!

Comments

Post a Comment

Popular posts from this blog

A Hug in the Middle Brownie Bites!

I came up with this recipe yesterday. I was in the mood for something sweet and chocolaty. I am pretty proud of how this turned out. My whole family DEVOURED them.. I went to grab one an hour after I made them and the whole plate was gone. Yummy chewy brownie on the outside, and delicious melted Hershey hug in the middle. Yes I know .. it isn't the "cleanest" job I have ever done.. sorry This should make 24 if you are using your average mini muffin tin. Ingredients: 1/2 cup vegetable oil 1 cup white sugar 1 tsp vanilla extract 2 eggs 1/2 cup all purpose flour 1/3 cup unsweetened cocoa powder 1/4 tsp baking powder 1/4 tsp salt 24 Hersheys hugs Instructions: Preheat oven to 350°. Mix all ingredients except for Hersheys hugs together. Mix until very well incorporated. (I know this probably isn't the proper way.,. sorry) Grease your mini muffin tin Fill each spot up almost to the top with your brownie mix. I put
1 comment
Read more

Mama's Chicken Pasta Salad

Mama's Chicken Pasta Salad... seriously the best chicken pasta salad EVER! mmmmmm *drool* I just ate 2 plates of this Sweet and crunchy red bell pepper moist chicken yummy black olives who doesn't like pasta? mayo and sour cream to make it thick and delicious shredded sharp cheddar for a good bite peas for a sweet pop of flavor seasoned to perfection!  mix it mix it mix it all up This is perfect for when the weather is hot and you need something nice to cool you down. This is also the perfect type of thing to bring to a pot-luck. Everyone loves this dish. Ingredients: 1 red bell pepper chopped up 3 medium sized chicken breasts cubed  1/2 can of jumbo black olives sliced up 1/2 pound (half regular sized box) bow-tie pasta 8 oz. sour cream  3/4 cup mayonnaise 1 cup shredded sharp cheddar 1/2 cup to 1 cup frozen peas (depends on how much you like peas.. I usually end up somewhere in the middle. I honestly just dump
2 comments
Read more

Low Calorie Chicken Avocado Salad Lettuce Wrap 200 calories!

So I have been dieting again... We are going on a cruise in November.. and I want to look as awesome as possible. So I have been browsing Pinterest and the rest of the internet trying to find interesting things to eat that aren't high in calories. I happened to find a picture of an avocado chicken salad in a lettuce wrap... and it sounded so good I went to click on the link on Pinterest.. and just my luck.. the link was dead. So I went out to the store and bought some stuff that I thought would taste good together to make it myself. And oh boy did it taste good!!! Okay.. so here is how you make this deliciousness :D Makes 4 servings: only 200 calories for one! Ingredients: -3 chicken breast tenderloins (320 calories) -2 avocados (460 calories) -1 red bell pepper (15 calories) -1 tsp onion powder -1 tsp garlic powder -1 tsp white pepper -1 tsp chicken bullion powder (optional) -Salt and Pepper to taste -4 large romain leaves or whatever large leaf of lettuce you wan
Post a Comment
Read more