Skip to main content

Teriyaki Glaze/Marinade


Tonight I came up with a super yummy recipe for a teriyaki glaze. It can also be used as a marinade. I simply drizzled it over some chicken and it turned some slightly overcooked chicken (I lost track of time) into some super yummy chicken. Enough talk.. lets get to the good stuff!

Ingredients:

  • 1/2 cup soy sauce
  • 1/2 cup granulated sugar
  • 1 Tbsp minced garlic
  • 2 dashes of ground ginger (I have one of the little containers of ground ginger and just shook it in the bowl twice...) If I HAD to put a measurement on it I would say probably 1/2 or so of a teaspoon
Instructions:
1. Whisk it all together! its as simple as that!

Like I said above, you could drizzle it over something, use it as a glaze, use it as a marinade.. whatever. It is super yummy!

ENJOY! Thanks for reading!

Comments

Post a Comment

Popular posts from this blog

Daddy's Sunday Pancakes

This is the recipe my dad used to make us all the time when we were younger. EVERY Sunday he would wake us up early and make us pancakes, eggs, and bacon. We get this special syrup from our family back in Maryland. I don't think they sell it anywhere in Utah. It's a shame.. because this is the worlds most amazing syrup.. I love love love it! My grandparents ship it out to us in boxes because we love it so much. It is definitely my favorite thing to top off the amazing pancakes. Anyways... the recipe! ☺ Ingredients: • 4 cups of flour • 6 tsp baking powder • 1 tsp salt • 2 Tbsp sugar • 4 eggs • 2 ½ cups of milk Instructions: 1. Mix everything together 2. Cook on a skillet or frying pan (whatever works) until bubbly. I find that cooking it on medium heat works best. And as soon as it is getting pretty bubbly just flip it! 3. Top it off with whatever pancake stuff you like and then eat! ENJOY! thanks for reading!
Post a Comment
Read more

Corned Beef and Cabbage

Well, its St. Patricks day... so I decided to try my hand at making corned beef and cabbage. I have never made it before but I was very very pleasently surprised with how it turned out. Corned beef is one of my husbands absolute favorite foods, and he says the way I cooked it was the best he has ever had. I also liked it, especially for my first time ever eating it. Here is how its done! Ingredients: Package of corned beef (you can get it at Walmart, Harmons, Smiths, most grocery stores) Salt Water 1 head of cabbage Instructions: (Now to make your own corned beef from scratch it literally takes 7-10 days to cure.. so that is why I (and most people) buy it packaged.) Take your corned beef and trim off a little bit of the fat on top. Me and my husband both have texture issues.. and it didn't seem to affect how moist the meat was. And honestly you can skip this step if it seems like too much of a pain, all the fat dissolved off anyways. Take a rack (I used a co...
Post a Comment
Read more

Lemon Sugar Cookies

These little babies are slightly crispy on the outside, perfectly sweet, and are almost under baked in the middle, so it tastes like they are filled. SO GOOD! My family went crazy for these. The whole batch was gone within minutes. Today I decided that it might be fun to use our new clover cookie cutters for St. Patricks day. I couldn't find a sugar cookie recipe that I liked online, so I made up my own... and in the process discovered an AMAZING way to make lemon sugar cookies. These little babies are amazing. Now, this recipe can also be used as a roll out recipe for cookie cutters. But with the leftover dough I decided to roll them into balls and then roll them in powdered sugar.. OMG... So.. here is the recipe for both ways to do it. No joke.. you guys will love these. Makes about 40..ish cookies Ingredients: 1 cup softened butter (2 sticks) 1 ½ cups granulated sugar 3 eggs 1 tsp vanilla extract Zest from one lemon Juice from half of a lemon  3 ½ ...
Post a Comment
Read more