Skip to main content

Quick Easy and Low Calorie Chicken Chili (and baked tortilla chips)


Today was freezing.. I mean cold... not like Fall weather.. like Winter weather. So after being out in the wind and low temperatures, at my brothers football game... I decided to make some spicy chili and homemade tortilla chips. And I just gotta say.. it turned out AMAZING! I saw a picture of some southwestern chili but I didn't know the recipe.. so I tried to throw something together that looked like what I saw in the picture. Not only did my creation turn out AMAZING but it was super super easy, didn't take long, and it was low calorie. Only 450 calories for the chili AND the chips.

Anyways.. lets get to the good stuff!

Cook da chicken

Shred da chicken

Add da stuffs

Cook and stir the stuffs

Open da bag

Cut dem up

Lay dem out
Eat dem! (as you can tell.. I am pretending to be Jamacan)
YUMMY!


Makes 5 servings
298 calories per serving (just chili)
150 calories for 12 chips
rounded up 450 calories for both

Ingredients for chili:
  • 7 chicken breast tenderloins (I use these because its easier to count calories) (about 50 calories each)
  • 1 can of corn (I think 15 oz) (245 calories)
  • 1 can of black beans (I think 15 oz) (385 calories)
  • 1 can of kidney beans (I think 15 oz) (368 calories)
  • 16 oz jar of Pace salsa (I got hot but you could also get medium or mild.. mine was really hot) (140 calories)
  • 1 tsp smoked paprika
  • 1 Tbsp chili powder
  • salt and pepper to taste
Ingredients for chips:
  • 1 bag of corn tortillas
  • cooking spray
  • salt
Instructions for chili:


  1. Cook the chicken, I seasoned mine with a little salt and pepper. I cooked mine in the pan I used for all of the chili. I sprayed the bottom with cooking spray and then put a little water in there to it would steam cook. And when I say a little water I mean add 1/4 cup at a time so the chicken isn't drowning in it.
  2. Once the chicken is cooked.. shred it. I shred mine by putting it in my kitchen aid and turning it on. Shreds it perfectly. (I learned this on Pinterest)
  3. Once the chicken is shredded up.. put it back in the pot and add the beans, corn, salsa, and seasonings. Let it cook for a little bit until its all hot and its ready to eat! I let mine cook on low heat for a while and it made it all extra flavory. But its honestly ready to eat as soon as it all gets hot.
Instructions for chips:
  1. Preheat the oven to 400°
  2. Cut up the corn tortillas into 4s.
  3. Place them on a baking sheet and spray both sides of tortilla pieces with cooking spray, and sprinkle with salt.
  4. Bake for 7 minutes. That seemed to be perfect for mine.
ENJOY! The chips dipped in the chili was awesome.. so I would highly recommend it ☺

Thanks for reading!

Comments

Post a Comment

Popular posts from this blog

Corned Beef and Cabbage

Well, its St. Patricks day... so I decided to try my hand at making corned beef and cabbage. I have never made it before but I was very very pleasently surprised with how it turned out. Corned beef is one of my husbands absolute favorite foods, and he says the way I cooked it was the best he has ever had. I also liked it, especially for my first time ever eating it. Here is how its done! Ingredients: Package of corned beef (you can get it at Walmart, Harmons, Smiths, most grocery stores) Salt Water 1 head of cabbage Instructions: (Now to make your own corned beef from scratch it literally takes 7-10 days to cure.. so that is why I (and most people) buy it packaged.) Take your corned beef and trim off a little bit of the fat on top. Me and my husband both have texture issues.. and it didn't seem to affect how moist the meat was. And honestly you can skip this step if it seems like too much of a pain, all the fat dissolved off anyways. Take a rack (I used a co...
Post a Comment
Read more

Super Delicious Peanut Butter Cookies!

Ok now first off I have to say that this is not MY recipe. It is one I found on pinterest. It is by far my favorite peanut butter cookie recipe I have tried. The cookie dough doesn’t stay firm enough to press in the fork marks.. BUT they spread out and get huge and they are still nice and chewy without being gooey. I found the original recipe here  http://www.momtastic.com/cooking-recipes/dessert/164457-classic-peanut-butter-cookies Now.. on this website it looks like she was able to get the fork marks.. so I am not sure what I am doing that is so different.. maybe it is that I just dump all the ingredients in a bowl at the same time and don’t do dry and wet separate at first.. but oh well… this is how I do it :) Ingredients: 2 cups flour 1/2 tsp baking soda or maybe a tini bit more… which might be why mine spread out more 1/4 tsp salt 1 1/4 cup firmly packed brown sugar 1 1/4 cup white sugar 1 cup softened butter (I do the “no no" and slightly soften in t...
Post a Comment
Read more

Vincent eating a warhead

Ok... so I know I haven't posted on here in a while. I have been crazy crazy busy this month. I have dressed up in Halloween costumes on 6-7 different occasions along with 2 kids. And let me tell ya.. it takes all the energy out of you. This year my son FINALLY was a Hobbit and my girlie pie was a fairy princess! ANYWAYS... Tonight was Halloween and we did some trick or treating. At first when we went out my little (now 3 year old! He just had his birthday yesterday!) guy, he was so tired he started falling asleep while trick or treating. So I gave him an hour or so to get a second wind and took him out again. He got lots more candy and we came home once he was satisfied. He then preceded to take a nap (which I thought was bedtime) and he woke up at 11:30 at night. SO we are going to be up super super late. BUT it payed off because I got the best belly laugh I have EVER had. Out of all the candy he had in his bucket.. he decided to pick out the warhead. Now, if any of you hav...
Post a Comment
Read more