Skip to main content

I'm Alive

Well well well... it has been a few years since I've posted on here hasn't it?!

Unfortunately, the cause of my sudden stop of posts.. is that I had a seizure.. and near mental breakdown while trying to mentally recover from the trauma. About 5 years later and there are still lasting panic attacks and anxiety to thank for it.

But I am here.. still.


See! This picture is from today! I am still here.. sometimes I can't believe it.

Anyways. I am currently cooking up something in the oven.. and it is going to be delicious. Hopefully I will remember to get pictures of it before its eaten.

Well, I am going to say goodbye for now, only for today. I have some fun things coming!

Comments

Post a Comment

Popular posts from this blog

Corned Beef and Cabbage

Well, its St. Patricks day... so I decided to try my hand at making corned beef and cabbage. I have never made it before but I was very very pleasently surprised with how it turned out. Corned beef is one of my husbands absolute favorite foods, and he says the way I cooked it was the best he has ever had. I also liked it, especially for my first time ever eating it. Here is how its done! Ingredients: Package of corned beef (you can get it at Walmart, Harmons, Smiths, most grocery stores) Salt Water 1 head of cabbage Instructions: (Now to make your own corned beef from scratch it literally takes 7-10 days to cure.. so that is why I (and most people) buy it packaged.) Take your corned beef and trim off a little bit of the fat on top. Me and my husband both have texture issues.. and it didn't seem to affect how moist the meat was. And honestly you can skip this step if it seems like too much of a pain, all the fat dissolved off anyways. Take a rack (I used a co...
Post a Comment
Read more

Super Delicious Peanut Butter Cookies!

Ok now first off I have to say that this is not MY recipe. It is one I found on pinterest. It is by far my favorite peanut butter cookie recipe I have tried. The cookie dough doesn’t stay firm enough to press in the fork marks.. BUT they spread out and get huge and they are still nice and chewy without being gooey. I found the original recipe here  http://www.momtastic.com/cooking-recipes/dessert/164457-classic-peanut-butter-cookies Now.. on this website it looks like she was able to get the fork marks.. so I am not sure what I am doing that is so different.. maybe it is that I just dump all the ingredients in a bowl at the same time and don’t do dry and wet separate at first.. but oh well… this is how I do it :) Ingredients: 2 cups flour 1/2 tsp baking soda or maybe a tini bit more… which might be why mine spread out more 1/4 tsp salt 1 1/4 cup firmly packed brown sugar 1 1/4 cup white sugar 1 cup softened butter (I do the “no no" and slightly soften in t...
Post a Comment
Read more

Vincent eating a warhead

Ok... so I know I haven't posted on here in a while. I have been crazy crazy busy this month. I have dressed up in Halloween costumes on 6-7 different occasions along with 2 kids. And let me tell ya.. it takes all the energy out of you. This year my son FINALLY was a Hobbit and my girlie pie was a fairy princess! ANYWAYS... Tonight was Halloween and we did some trick or treating. At first when we went out my little (now 3 year old! He just had his birthday yesterday!) guy, he was so tired he started falling asleep while trick or treating. So I gave him an hour or so to get a second wind and took him out again. He got lots more candy and we came home once he was satisfied. He then preceded to take a nap (which I thought was bedtime) and he woke up at 11:30 at night. SO we are going to be up super super late. BUT it payed off because I got the best belly laugh I have EVER had. Out of all the candy he had in his bucket.. he decided to pick out the warhead. Now, if any of you hav...
Post a Comment
Read more