Skip to main content

Vincent eating a warhead

Ok... so I know I haven't posted on here in a while. I have been crazy crazy busy this month. I have dressed up in Halloween costumes on 6-7 different occasions along with 2 kids. And let me tell ya.. it takes all the energy out of you. This year my son FINALLY was a Hobbit and my girlie pie was a fairy princess!


ANYWAYS... Tonight was Halloween and we did some trick or treating. At first when we went out my little (now 3 year old! He just had his birthday yesterday!) guy, he was so tired he started falling asleep while trick or treating. So I gave him an hour or so to get a second wind and took him out again. He got lots more candy and we came home once he was satisfied. He then preceded to take a nap (which I thought was bedtime) and he woke up at 11:30 at night. SO we are going to be up super super late. BUT it payed off because I got the best belly laugh I have EVER had. Out of all the candy he had in his bucket.. he decided to pick out the warhead. Now, if any of you have ever eaten this candy.. you know it is DISGUSTING! It is THE most sour thing I have ever tasted and I hate them.. I think most people dislike them because they are so freaking sour. Anyways.. I shouldn't have opened it for him.. but the evil part of me wanted to see his reaction. So I gave it to him.. and video taped it... lets just say I honestly don't think I have ever laughed so hard in my entire life.

youtube link:
http://www.youtube.com/watch?v=1olXh-c1fW8&feature=youtu.be

So.. I hope you had a good laugh looking at this. I know I shouldn't have.. but I did.

Hobbit boy!

I'm a pirate

Our awesome pumpkins! A minecraft pumpkin face, a Dalek (you better know what that is), a pirate face and stars and diamonds.

Eating some Halloween candy

Happy girl after a quick nap and with her fairy wings and tutu off.


Hopefully now that the craziness of October is over I can get to posting more recipes!
Thanks for reading!

Also I have finally started using Instagram AND Twitter. If you want to follow me here are the links!
Instagram: http://instagram.com/camillesalls
Twitter: https://twitter.com/Vrelyn

Comments

Post a Comment

Popular posts from this blog

Daddy's Sunday Pancakes

This is the recipe my dad used to make us all the time when we were younger. EVERY Sunday he would wake us up early and make us pancakes, eggs, and bacon. We get this special syrup from our family back in Maryland. I don't think they sell it anywhere in Utah. It's a shame.. because this is the worlds most amazing syrup.. I love love love it! My grandparents ship it out to us in boxes because we love it so much. It is definitely my favorite thing to top off the amazing pancakes. Anyways... the recipe! ☺ Ingredients: • 4 cups of flour • 6 tsp baking powder • 1 tsp salt • 2 Tbsp sugar • 4 eggs • 2 ½ cups of milk Instructions: 1. Mix everything together 2. Cook on a skillet or frying pan (whatever works) until bubbly. I find that cooking it on medium heat works best. And as soon as it is getting pretty bubbly just flip it! 3. Top it off with whatever pancake stuff you like and then eat! ENJOY! thanks for reading!
Post a Comment
Read more

Low Calorie Chicken Avocado Salad Lettuce Wrap 200 calories!

So I have been dieting again... We are going on a cruise in November.. and I want to look as awesome as possible. So I have been browsing Pinterest and the rest of the internet trying to find interesting things to eat that aren't high in calories. I happened to find a picture of an avocado chicken salad in a lettuce wrap... and it sounded so good I went to click on the link on Pinterest.. and just my luck.. the link was dead. So I went out to the store and bought some stuff that I thought would taste good together to make it myself. And oh boy did it taste good!!! Okay.. so here is how you make this deliciousness :D Makes 4 servings: only 200 calories for one! Ingredients: -3 chicken breast tenderloins (320 calories) -2 avocados (460 calories) -1 red bell pepper (15 calories) -1 tsp onion powder -1 tsp garlic powder -1 tsp white pepper -1 tsp chicken bullion powder (optional) -Salt and Pepper to taste -4 large romain leaves or whatever large leaf of lettuce you wan...
Post a Comment
Read more

Cheesy Knot Rolls

I served these delicious cheesy knot rolls with corned beef and cabbage. You can find the recipe for that here http://cookingforthemonster.blogspot.com/2014/03/corned-beef-and-cabbage.html I decided to try making some cheesy "Celtic Knot" rolls with our St. Pattys day dinner. And they turned out amazing! I took a basic bread dough recipe that I use and turned it into something fantastic. So.. here ya go Makes about 8 large knot rolls Ingredients: 6 cups of flour 2 cups warm water 2 packets of quick rise yeast 2 Tbsp softened butter 1 cup finely shredded cheddar cheese + extra for sprinkling 1 Tbsp oil 1 egg white 1Tbsp water Instructions: Mix together 2 cups of flour, your yeast, and your 2 cups of warm water. Quickly mix it together and let it rise for 5-8 minutes.  Now mix together the rest of your 4 cups of flour, your salt, and your 1 cup of cheese. Whisk or fork through it until its all mixed and nice and soft with no lumps.  Add your so...
Post a Comment
Read more